Pasta with Sautéed Meat and Figs

There’s something truly delightful about combining savory and sweet in one dish, and our Pasta with Sautéed Meat and Fresh Figs does just that! This easy recipe brings together tender mixed meats and the natural sweetness of fresh figs for a unique twist on a classic pasta meal. Perfect for a cozy dinner that feels both special and effortless.

What makes this dish stand out is the way the figs gently warm and mingle with the savory sautéed meat, creating a beautiful balance of flavors that dance on your palate. Using weekly promo products like Soubry pasta and fresh figs not only supports great quality but also helps you get creative with what’s fresh and available. Fresh herbs add a lovely burst of color and brightness, making every bite as delightful to the eyes as it is to the taste buds.

Give this warm, comforting pasta recipe a try and turn an ordinary weeknight dinner into something memorable—you’ll love how simple ingredients can come together in such a delicious way!

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## Pasta with Sautéed Meat and Fresh Figs 🍝🍇

**Easy recipe created from weekly promo products.**

🛒 **Ingredients:**
– 250g Pasta Soubry
– 300g mixed meat from Vleespakket
– 4 fresh figs (Verse vijgen)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: fresh herbs (like basil or parsley)

👩‍🍳 **Steps:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, heat olive oil in a large pan over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add mixed meat and cook until browned and fully cooked through, about 7-10 minutes. Season with salt and pepper.
5. Slice the fresh figs and add them to the pan in the last 2 minutes to warm through.
6. Mix the cooked pasta into the pan with the meat and figs. Toss well to combine.
7. Serve hot, garnished with fresh herbs if desired.

Enjoy this elegant yet simple pasta dish that’s sure to become a new favorite!

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